Flour - Buckwheat Organic

Whole buckwheat kernels are milled for our organic buckwheat flour, which has a fresh, subtle aroma, a rich nutty flavour and a natural, light brown colour.
This versatile flour is a delicious choice when wheat-free flour is needed. However, it can be used in any recipe and is great for baking and making pasta.

Ingredients:
Milled Organic Buckwheat Kernels.

Nutritional Information: (Av per 100g)
Energy (kj): 1455
Protein (g): 12
Fat Total (g): 3.4
Fat Saturated (g): 0.7
Carbohydrate (g): 68
Sugars (g): 3
Sodium (mg): 5

No GMO, no additives or preservatives.

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.