Beans - Navy

Dried navy beans from Canada. Small, white, oval beans, a variety of kidney bean also known as Boston bean or Yankee bean.

Refined texture and delicate flavour; the skins hold together during cooking, making them the bean most commonly used for baked beans.

Ingredients:
Navy beans.

Nutritional Information: (Av per 100g)
Energy (kj): 1410
Protein (g): 22.3
Fat Total (g): 1.5
Fat Saturated (g): 0.1
Carbohydrate (g): 60.75
Sugars (g): 3.8
Fibre (g): 15
Sodium (mg): 5

May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.