Cornflour White Non GMO

Non-GMO white corn flour, a whole grain flour milled from dried whole corn kernels, from China.

Earthy, sweet flavour. Use in breads, muffins, waffles, pancakes, and battered and fried foods. Combine with a binder such as eggs to give baked goods shape and structure.

Ingredients:
Corn flour.

Nutritional Information: (Av per 100g)
Energy (kj): 1715
Protein (g): 7.5
Fat Total (g): 4
Fat Saturated (g): 0.5
Carbohydrate (g): 90
Sugars (g): 0.7
Fibre (g): 8.1
Sodium (mg): 5.2

Contains: Sulphites.
May be present: traces of gluten, sesame, soy, dairy, sulphites and tree nuts due to packing processes.