{"product_id":"sustainable-stoneground-whole-emmer-flour","title":"Sustainable Stoneground Whole Emmer Flour","description":"Sustainable Stoneground Whole Emmer Flour is made from an ancient variety of wheat and stone milled with the bran, germ and endosperm fully retained.\n\nEmmer has a distinctive, full-bodied flavour and protein characteristics that differ from modern wheat. Stone milling helps retain more of the grain’s natural flavour and nutrients compared with conventional roller milling.\n\nSuitable for pizza bases, cakes, pasta, pancakes, breads and other baking applications. It can also be used as an alternative flour in breadmaking and artisan baking.\n\nIngredients: Sustainable Emmer Wheat Flour\nAllergen statement: Contains wheat and gluten.\nProtein: Minimum 12%\nProcess: Stone milled\nGrain classification: Ancient grain\nCountry of origin: Australia\nNet weight: 12.5kg\n\nStore in a cool, dry place away from direct sunlight. Once opened, reseal securely to maintain freshness.","brand":"healthiewholesalers","offers":[{"title":"Default Title","offer_id":48810911826175,"sku":"FLR-EMM-STG-12.5KG","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/9362\/5343\/files\/63e34823-574d-4130-abf6-a0a46456c3ef.png?v=1783653820","url":"https:\/\/healthiewholesalers.com.au\/products\/sustainable-stoneground-whole-emmer-flour","provider":"healthiewholesalers","version":"1.0","type":"link"}